Delicious Roasty Chicken
Last night I made Julia’s Healthy Italian chicken for dinner. Here’s the recipe link:
I used 8 organic chicken thighs and left the skin on. I made a triple amount of the glaze recipe and put another 8 chicken thighs in a ziploc bag with half of the glaze straight into the freezer, uncooked, for another meal, which was Julia’s suggestion at the end of the recipe.
I considered adding a tablespoon or two of bourbon to the glaze–bourbon and citrus pair well together. I didn’t do it, but I might next time.
This recipe was simple to make and used ingredients I generally have on hand. I think the glaze would be outstanding on pork, too. Thank you, Julia! You haven’t failed me yet!