Delicious Roasty Chicken

Posted on October 27, 2011. Filed under: Uncategorized |

Last night I made Julia’s Healthy Italian chicken for dinner. Here’s the recipe link:

I used 8 organic chicken thighs and left the skin on. I made a triple amount of the glaze recipe and put another 8 chicken thighs in a ziploc bag with half of the glaze straight into the freezer, uncooked, for another meal, which was Julia’s suggestion at the end of the recipe.

I considered adding a tablespoon or two of bourbon to the glaze–bourbon and citrus pair well together. I didn’t do it, but I might next time.

This recipe was simple to make and used ingredients I generally have on hand. I think the glaze would be outstanding on pork, too. Thank you, Julia! You haven’t failed me yet!


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